Review of Vegan Rendang Platter with Sauteed Bean Sprouts at Burgreens Kemang Village by lalisa-doniho

photo of Burgreens Kemang Village Vegan Rendang Platter with Sauteed Bean Sprouts shared by @lalisa-doniho on  02 May 2020 - reviewphoto of Burgreens Kemang Village Vegan Rendang Platter with Sauteed Bean Sprouts shared by @lalisa-doniho on  02 May 2020 - review

🌐 lalisadoniho.com
📸 IG @azee_doniho

It is quite crowded for the restaurants Oakwood at lunch hours. They took quite some time to prepare my dishes, at least 40+ minutes. But when I asked for my order again, they gave me a glass of water while waiting.

I ordered the Nasi Rendang ala Burgreens which is one of their specialty. I read it on the banner and thought let's try it then. Overall it is a nice, healthy, well-seasoned Indonesian dish, and it is all vegan. The rice is quite different, this is organic and has more fiber and texture, perhaps it is red rice. The rendang is a little spicy, and a little salty with rendang sauce. The tempe satay has quite sour and sweet taste to it. The crispy mushroom adds a nice crispy texture. You can get 20% cashback too with Go-P**.

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Burgreens Kemang Village Dear lalisa-doniho, Thank you for your kind review and lovely pictures! We look forward to serving you again after this situation. Stay healthy. Cheers, Burgreens FamilyReply
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