Review of Organic Dairy-free Cashewmilk Yogurt Plain - Forager Project by tbright17
I really enjoy the flavor and consistency of this yogurt. I use it in baking to replace eggs, 1/4 cup yogurt per one egg mentioned, and I also will have it as a midday snack with added fruit spices, and a drizzle of pure maple syrup. #uplandspeak
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