The mushroom kolo mee is a dish that consists of a combination of vegetables, tofu, mushrooms, and kidney beans, all braised together in a flavorful sauce. The noodles are springy and loaded with tasty mushrooms and vegetables. The fried wantons are light and crispy, adding a nice texture to the dish. Overall, this dish is a hearty and filling option that is made with mostly organic ingredients and is reasonably priced at $5.80. It is a popular dish in a tourist area and has received high praise from customers, with a 5/5 recommendation rating.
