Item: Plant Food and Wine
Rating: 4.2
Author: isobellola

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🍝 Cacio e pepe is a classic Italian pasta dish made with cheese and black pepper. The dish originated in Rome and is traditionally made with pecorino cheese and black pepper. The pasta is typically made with spaghetti or thinly sliced pasta, and is served with a simple sauce made from the cheese and pepper. Some variations may also include garlic or egg. Cacio e pepe is a simple yet delicious dish that is loved for its creamy and peppery flavor.

Cacio e Pepe

Plant Food and Wine

this chef is a mastermind. such creative yummy takes on classic meals. great pasta, a bit pricy.

Cacio e Pepe at Plant Food and Wine — isobel lola's Review (Mar 31, 2020)

Plant Food and Wine