Review of Mushroom And “egg” Truffle Croissant at WellSmoocht by veggiexplorer

photo of WellSmoocht Mushroom And “egg” Truffle Croissant shared by @veggiexplorer on  29 Mar 2020 - review

First time trying vegan croissant and super likey it. Wish most cafe will offer vegan crossiant too! And the "egg" which is made of scrambled tofu is goooood!

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