Braised Celeriac at The Garden Club — Wong Pei Si 王沛思's Review (Mar 13, 2020)

Wanted to check this place out before it closes. It has a really nice setting with a little garden of edible plants. Unfortunately I was pretty disappointed by this dish, it wasn't worth the price at all. It came with celeriac, spinach and mushrooms in a sauce with a nice crispy thing on top. Didn't get the mushrooms in the photo. Never had celeriac before, interesting vegetable but prefer potatoes. I wasn't used to such gourmet dishes, I felt that something was really missing without any carbs like quinoa. Also the sauce got too salty after awhile. No legumes or tofu for protein. Wasn't a filling meal. For $20 I would be willing to pay if it's filling and full of yummy ingredients. While this was gourmet and presented very nicely, it wasn't worth the money at all.