Review of Chicken rice at Tang Leng Chay 東龍齋 by herbimetal

photo of Tang Leng Chay 東龍齋 Chicken rice shared by @herbimetal on  12 Mar 2020 - reviewphoto of Tang Leng Chay 東龍齋 Chicken rice shared by @herbimetal on  12 Mar 2020 - reviewphoto of Tang Leng Chay 東龍齋 Chicken rice shared by @herbimetal on  12 Mar 2020 - review

听说这摊的鸡饭是纯素,没有牛油。味道不错,很便宜只算三块。饭的味道有点淡。素鸡用豆腐做,有点油。我比较喜欢用豆皮做的素鸡。饭多料少,吃这么多饭很饱。加菜花🥦总之不错但不是我最喜欢的素鸡饭。

Heard that the chicken rice here is vegan and was keen to try! They're open till 2 am too! It tasted ok, the rice flavour was a bit milder than I would've liked. The mock chicken was on the oily side, it was fried bean curd instead of the usual bean curd skin which I prefer. I find the ingredients overall quite sparse compared to the rice, and I felt heavy after eating a full bowl. Added broccoli 🥦 this stall has egg so there was a bit of cross contamination I think. Soup was fantastic with nice vegetable taste. Overall not bad for such a cheap meal, but not the best chicken rice I've had and not the healthiest.

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