Review of Vegan Wanton Mee at San Ho Gourmet by qianyu

Queued for more than half an hour for this because of the 50% off promo today!! They also ran out of reusable bowls because of the crowd so it came in a kinda small disposable bowl, which made the noodles harder to toss and eat. The highlight was definitely the soup and wantons!! The soup was so full of umami from being simmered for hours with mushrooms, radishes, and other vegetables. The owner was also really kind to give three huge mushrooms in the soup. The wantons were filled with mushrooms too, and the skin was just the right thickness. The noodles weren't particularly impressive and actually a bit too sweet for me (they used thick soy sauce instead of the typical light sauce wanton mee comes in) but had decent texture!