Pumpkin and sage tortellini at Zizzi Ristorante — medi's Review (Feb 29, 2020)

Initially I was really pleased with the dish, lovely toppings and good presentation. However, once I had eaten all the toppings and most of the sauce, I found I could not stomach the tortellini on their own. The filling was cold and has a stodgy texture. The pasta itself wasn’t great quality. You can definitely tell this isn’t made in-house. #willows