Review of Burmese Green Tea leaf Salad at Free Bird Cafe by kaylabear

photo of Free Bird Cafe Burmese Green Tea leaf Salad shared by @kaylabear on  28 Feb 2020 - review

This salad has fermented tea leaf with cabbage, tomato, red onion, fresh garlic, lime, and mixed nuts. It’s a huge portion and has lots of different textures! I think they were a bit heavy on the garlic this time though — it was just too overpowering and I was tasting and burping up garlic all day! Otherwise a really good healthy option.

vegananu WowReply

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