Review of Burmese Green Tea leaf Salad at Free Bird Cafe by kaylabear

This salad has fermented tea leaf with cabbage, tomato, red onion, fresh garlic, lime, and mixed nuts. It’s a huge portion and has lots of different textures! I think they were a bit heavy on the garlic this time though — it was just too overpowering and I was tasting and burping up garlic all day! Otherwise a really good healthy option.