BUN – Wheat Flour (Thiamine, Folic Acid), Water, Sugar, Canola Oil, Potato Flour (Potatoes, Emulsifiers (471), Flour Treatment Agent (300)), Yeast, Salt, Soya Flour, Enzymes, Colour (102, 110) [ALLERGENS – Wheat, Gluten and Soy, (processed on equipment that may also process products containing Rye, Barley, Oats, Egg, Milk, Peanuts, Sesame Seeds, Tree Nuts and Sulphites therefore cross contamination can occur)]