Laksa at kwan inn vegetarian — Moira Li-lynn Ong's Review (Feb 25, 2020)

This came with tau pok, tofu and bean sprouts, and that was it. The gravy tasted decent, but was too runny and there was a lingering MSG aftertaste. I my opinion the only good thing about it was that it was cheap. Really wish I could give this a better review ☹️, but judging from peeks at other customers' plates. I believe their other dishes are better.