Review of Salted egg pastry at Yiihotang by thrivingdaisy

photo of Yiihotang Salted egg pastry shared by @thrivingdaisy on  23 Feb 2020 - review

Vegan salted egg wow but sadly doesn’t really have the taste of salted egg? Still a nice pastry tho

7 likes
simhazel Oooh this is quite interesting did the use pumpkin as the "egg"? I know many use that for the yolk Reply
thrivingdaisy @simhazel yup I think so! Pumpkin is listed as one of the ingredients:)Reply
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