Review of Chole bhaturey at Amrik Sukhdev by madanudit

photo of Amrik Sukhdev Chole bhaturey shared by @madanudit on  18 Feb 2020 - review

Bhaturey were quite big and dam tasty
Do ask for chuutey it was like cherry on the top.
#hsi

4 likes
vegananu Oh but for nature they normally use curd for fermentation Reply
vegananu *for bhature I meanReply
madanudit @vegananu ya I asked them they told us mostly people use curd ,well they are using dry yeast .Reply
vegananu @madanudit that's fantastic.thank you for replying.i hope more places have this option.Reply
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