Review of Solfood Roll at Sea Ranger Seafood Station by evolotus

Hi, I’m a roll with spicy vegan ahi tuna, v-cream cheese, avocado, jalapeño, cucumber, then I was tempura fried with panko and drizzled in spicy mayo and “unagi” sauce. And I love you as much as you love me.

Funny how the best food in Los Angeles isn’t even in L. A., it’s north of us in Ventura.