Champiñones Al Ajillo at La Boqueria — mikejuliette's Review (Feb 15, 2020)

This was so tasty😋! It is wild mushroom, thyme and baby spinach on garlic toast. Personally I would like the toast better done i.e. like bruschetta. This was well seasoned and beautifully presented. The restaurant does take ambient lighting quite far. Colours that you weren't aware of pop when you put the flash on.