Sambal kangkong at Eight TreasuresPaloma Yury's Review (Feb 10, 2020)

No soy muy de verduras cocidas pero acá son increíble!!! Las salsas, condimentos son muy muy ricos!! Lo recomiendo totalmente

1 comment


Wong Pei Si 王沛思

I’m not exactly sure but I think this dish was spinach rather than Kang kong. Spinach is softer and greener. Kang kong has hollow stems and is more fibrous

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