Review of Sambal kangkong at Eight Treasures by paloma
No soy muy de verduras cocidas pero acá son increíble!!! Las salsas, condimentos son muy muy ricos!! Lo recomiendo totalmente
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herbimetal I’m not exactly sure but I think this dish was spinach rather than Kang kong. Spinach is softer and greener. Kang kong has hollow stems and is more fibrous Reply
