Review of Platter For Two at The Vegan Chef Midrand by josphua

photo of The Vegan Chef Midrand Platter For Two shared by @josphua on  24 Jan 2020 - reviewphoto of The Vegan Chef Midrand Platter For Two shared by @josphua on  24 Jan 2020 - reviewphoto of The Vegan Chef Midrand Platter For Two shared by @josphua on  24 Jan 2020 - reviewphoto of The Vegan Chef Midrand Platter For Two shared by @josphua on  24 Jan 2020 - reviewphoto of The Vegan Chef Midrand Platter For Two shared by @josphua on  24 Jan 2020 - reviewphoto of The Vegan Chef Midrand Platter For Two shared by @josphua on  24 Jan 2020 - review

The platter was generous and beautifully presented. A real feast for the eyes enticing you to dip into everything at once! It consists of fish pieces, sticky chicken wings, southern fried chicken, chips and coleslaw.

The best offering was the fish, which had a crispy batter and was well seasoned. The internal texture was a bit soft, but otherwise okay. The southern fried chicken, while looking fabulous, did not have that satisfying outside crunch or crispiness. I found the inside under-seasoned and the texture overly doughy. While the thinner ones do get a bit chewy, the chicken wings have a great sticky BBQ flavour.

The chips are thin cut deliciousness and the coleslaw is tasty.

If I was to order again, I'd likely have the Beyond Burger which is offered at a great price, or the Beyond sausage which I'm yet to try, and their mince roti looks like another appealing option. Looking forward to giving their other dishes a go. #ashers

Update: had this reheated in the oven the next day. Having it hot made a significant difference for me, and I enjoyed it more than when I had it directly after being delivered (when it was warm but not piping hot). So I'd say reheat before consumption.

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