Review of Oddly Hazy Mylk at Mong Cha Cha Cafe 梦茶茶 by simhazel

The vegan gods have heard our prayers!! No prizes for guessing why I wanted to try this. They are the first #fullyvegan BBT joint in Singapore, even making their own oat mylk from scratch 🥛 Hazelnut taste is subtle and the white konjac pearls were fun to chew. They use biodegradable cups but try to byo bottle! They give a 10% off 😁 Ice-cream is lovely too.