Review of Platter For Four at The Vegan Chef Midrand by marchesivegan
Presentation was incredible. Found this little gem hidden in Benoni at the green thumb. Defs will go back when I am back in Pretoria. Everything was delicious! Mainly made with seitan. The sticky ‘ribs’ i was expecting bigger pieces, what was served was like sticky chow mein beef. Still incredibly tasty.
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