Vegetable Gyoza at Ippuku Tea House — morethanrabbitfood's Review (Jan 12, 2020)

These gyoza were lovely and I really want to know what the dipping sauce was made from! It was soy sauce based, but was also a little sweet. I preferred these to the ones in Wagamama which is the only other place I have had them before. They had far more flavour and a better texture. I'd get them again for definite!