Miso Udon at Hoshina — WZ's Review (Jan 5, 2020)

Rich miso taste & top quality udon noodles. Noodles are soft yet firm, springy and are as good as those from udonland (Kagawa prefecture). The Taiwanese tao kwa is absolutely amazing! Texture and tasted so good that I wished there were more pieces. #taiwan #plantbasedtaiwan