Soy-based and gluten-free alternative to the classic Swedish meatballs, by far the best alternative I've tried. They don't taste exactly like meatballs, but they're close enough and really good, and one of my favorite vegan substitutes.
They're easily done in less than 15 minutes and my go-to dish when I don't want to cook something advanced (I always have a bag of these in the freezer). They're best together with mashed potatoes and lingonberry jam!
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