Garlic Spaghetti at TrapizzaTeng Chu Yu's Review (Dec 27, 2019)

Doused in olive or garlic oil but love the al dente texture nonetheless. Hope that there'll be much more vegan options in the future!

No comments yet


abillion

FIND YOUR IMPACT.

JOIN OUR MISSION TO HELP A BILLION PEOPLE MAKE KINDER CHOICES EVERYDAY.

SIGN UP

Get the latest plant-based finds, trending sustainable brands, deals you won't find anywhere else, and more!

Get it on Google PlayDownload on the App Store

Copyright © 2025 abillion. All rights reserved.Terms of Use Privacy Policy

Get abillion app