Review of Quattro Stagioni at Dolce Pizza y Los Veganos by jessiemaefaulkner
It was okay pizza, interesting as the cheese was made from carrots and tofu which I’d never had before, but for the price of the pizza it wasn’t really worth it.
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It was okay pizza, interesting as the cheese was made from carrots and tofu which I’d never had before, but for the price of the pizza it wasn’t really worth it.
