Review of Vegan Pho with Brown Rice Noodle at NamNam - Plaza Singapura by darkchocoholic
got the small one as i didnt wanna eat so much carbs
loved the smooth texture of the pho and it was the right level of thickness for me :") while there was a variety of ingredients, including beancurd skin, mushroom, fake fishball, tofu, konnyaku, asparagus - there was just about 1 piece of each only (for the fake fishball, it wasnt a full fishball but about a couple of cut pieces; and while there were a few beansprouts, the portion wasnt big either) and it would have been nice if there was greater quantity of ingredients or perhaps slightly less variety and greater quantity of each (that's what i would prefer but i guess everyone has different preferences:p)
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