These cacao bean are simply peeled and crushed, thus preserving cacao’s maximum antioxidants and nutrients. The raw cacao nibs are coated with yacon root syrup, a prebiotic low-GI superfood.
No added sugars, additives or preservatives.
Great to eat with desserts, cereals, granola, etc.
Essential in my breakfast and desserts 😍

3 comments


Paloma Yury
Paloma Yury

eshaaa la gringa! jajajajaja Oie que es lo rosado?

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