Yetsom Beyeaynetu at Gojo — masik's Review (Dec 2, 2019)

Ethiopian restaurant with one vegetarian dish, ask for a vegan dish just to be sure. Other than that the dish is amazing with a lot of different options and flavours. The bread that's being used, injera, can be a problem for people with sensitive stomachs since it's very sour, but this restaurant also offers "Swedish" injera that is not sour.