Review of 有機納豆 Organic Natto ( Fermented Soy Bean) - 納豆屋 NATTOHYA by speedico

This is not too pungent and it’s very acceptable for me. I’m not too sure whether it’s authentic though because I don’t have much experience eating natto. The ones that I had tried in Japan could have been seasoned with fish sauce. I’ve finally found one here that isn’t seasoned with fish sauce. Am definitely going for this if I’m in the mood for natto again!