Rendang Jamur (Mushroom Rendang) at Loka Padang — arpitpandey's Review (Nov 30, 2019)

Slightly spicier than their potato counterparts. They're oyster mushrooms cooked with rendang seasoning. Because of the mushrooms they have a more 'chicken' like feel to them. Hard to pick between this and the potatoes, my advice: get both. #jaan