Chap Chye at The Peranakan Restaurant Singapore — Sylvia Chew's Review (Nov 28, 2019)

My all time favourite nyonya dish since young! Every chinese new year i always look forward to my granduncle's nyonya chap chye but ever since he passed away many years ago, i haven't had a good chap chye dish. This definitely satisfied my craving and brought back so mamy memories!😢 It was so umami, not too salty and full of its characteristic fermented beancurd flavour👍🏻Also love how they are so generous with the beancurd skin (tau kee) and black fungus too! SO GOOOODDD #bestpicks