Review of Ikan-less Assam Pedas at The Peranakan Restaurant Singapore by sylchew

The assam gravy was done really well~ Sour, tangy, spicy and very moreish! The fried gardein fish fillet was crispy but tasted like any other western brands of vegan meat. But definitely worth the try especially for its assam gravy haha🤭 This dish actually came with vegetables at the bottom but i forgot to take a picture before eating them🙈