Pumpkin Gnocci at The Fisherman Vegan Restaurant & Cafe & Bar — Kayla's Review (Nov 21, 2019)

This dish has “homemade pumpkin pasta”, with sautéed spinach, mushroom, cherry tomatoes, leek, and basil pesto. I really enjoyed the flavours and combination of cooked veggies. Unfortunately this wasn’t “pasta” or even proper potato gnocchi — it appeared to be cooked pumpkin shaped into little balls. This dish tasted great but wasn’t filling enough for a meal (since it’s just all cooked veggies) so I’m happy I ordered an appetiser too.