

We were redirected to this restaurant as the one at Landing Point (Fullerton Bay Hotel) had an event. This was the vegan festive afternoon tea and the menu can be shown to you if you email to them prior. There were a variety of sweet and savoury items and as we are vegan and cannot have the food at the counters, the chefs made extra portions for us so that we could also enjoy it “buffet style” no different from our non-vegan counterparts. Teas were from TWG and they were also attentive to our dietary needs. Do take note that you have to ensure that every thing is vegan (in other words, always ask) bc sometimes they have too many to serve and may forget. Ask for vegan clotted cream and default complimentary birthday cakes served are not vegan.
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