Review of Flauta de Camote at Gracias Madre by alaina

These smoky sweet potato flautas came topped with a heap of guac and cashew queso. Vegan refried black beans and roasted veggies were served on the side. My boyfriend and I ordered some tempeh chorizo as an add-on. Overall, pretty good. I was happy to find an all-vegan Mexican restaurant on my trip to San Francisco over the summer.