Nasi Lemak at Gokul Raas Vegetarian Restaurant — 🌸 CHOY YUEN 觉海 🌸's Review (Nov 6, 2019)

Item: Gokul Raas Vegetarian Restaurant
Rating: 5
Author: choyyuen

💟 Nasi lemak is supposed to be a breakfast item but it is my all-time favorite. I love the coconut rice, especially with added pandan flavour. Gokul serves many nice and delicious vegan food. Their staff are very friendly and service oriented. There is also free serving of table water throughout our meal. It is a nice place for inviting guests to enjoy Indian and Chinese food under one roof. #nasilemak #coconut #rice #sgfavourites #asiafav #whatveganseat #vegan #govegan #veganism

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Dish Info

🥗 Nasi Lemak is a fragrant and flavorful dish that originates from the island of Singapore. It consists of coconut-infused rice, spicy sambal chili, fried vegetarian anchovies, peanuts, and a side of spicy French beans, tau kwa (fried tofu), and tempeh. This dish is typically served with a fried egg and cucumber, but the vegan version at Gokul restaurant replaces the egg with a fried plant-based alternative. The rice is cooked with coconut milk and pandan leaves, giving it a rich and aromatic flavor. The sambal chili is a spicy and sweet chili paste that adds a kick to the dish. The fried vegetarian anchovies and peanuts provide a crispy and savory texture, while the spicy French beans, tau kwa, and tempeh add a depth of flavor to the dish. Some reviews mention that the sambal chili can be too spicy for some, but overall, Nasi Lemak is a delicious and satisfying vegan dish that is sure to satisfy your cravings for a taste of Singapore.

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Gokul Raas Vegetarian Restaurant

19 Upper Dickson Road, Singapore 207478