Soy cheese creme brulee at wired bonbontenayagray's Review (Oct 2, 2019)

I wasn’t really sure what to expect with this because of the use of words “soy cheese”. Is a creme brûlée usually made with cheese? I don’t know. Anyway, this did not fail to deliver. It tasted custard-like and was very sweet but I loved it. I’m also a big fan of the hard sugary top that you have to crack through with your spoon to get to the custard. Big win #alv

No comments yet


abillion

FIND YOUR IMPACT.

JOIN OUR MISSION TO HELP A BILLION PEOPLE MAKE KINDER CHOICES EVERYDAY.

SIGN UP

Get the latest plant-based finds, trending sustainable brands, deals you won't find anywhere else, and more!

Get it on Google PlayDownload on the App Store

Copyright © 2025 abillion. All rights reserved.Terms of Use Privacy Policy

Get abillion app