Review of Meeh Ob Khing at Kati Portland by pdxveg
Colorful and flavorful! It consists of vegan egg noodles stir-fried with bamboo, celery, carrots, organic tempeh, green onions, shiitake and button mushrooms, and broccoli in ginger and garlic sauce, topped with crispy vegan wonton. I had the “no spice” version, which was still very tasty. The wait staff are very helpful in advising about the spice levels of the dishes.
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