Meeh Ob Khing at Kati Portland — pdxveg's Review (Sep 5, 2019)

Colorful and flavorful! It consists of vegan egg noodles stir-fried with bamboo, celery, carrots, organic tempeh, green onions, shiitake and button mushrooms, and broccoli in ginger and garlic sauce, topped with crispy vegan wonton. I had the “no spice” version, which was still very tasty. The wait staff are very helpful in advising about the spice levels of the dishes.