Review of Vegan Chick’n Chimichanga at Nacho Daddy by jmount

Marinated grilled chick’n, sautéed peppers, onions, black bean corn salsa & wild rice stuffed into a flour tortilla fried to crispy perfection. Served over lettuce & pico de gallo, drizzled with vegan sour cream, avocado lime salsita & guacamole. So good I almost forgot to take a picture.