Miso steamboat at New Fut Kai Vegetarian Restaurant — plantiful's Review (Aug 12, 2019)

the soymilk soup base tastes like the kind you get in vegan fish noodle soup - creamy, savoury and not too thick. they have an interesting ingredient in this hotpot which is peach gum, i normally see this only in chinese desserts. this came with a whoooole lot of veggies like broccoli, naibai, black fungus, shimeji mushrooms and huai shan (chinese yam). also comes with a bowl of soup for you to refill the hotpot. love having the soup with rice! #crf