Review of Braised Bean Paste Cabbage with Rice at Nature Cafe by plantiful

absolutely love this dish! the gravy is peppery and savoury, and it's a little thick so it pairs well with brown rice. it's sooooo addictive, i finished all the gravy in the pot 😂 comes with a lot of cabbage, black fungus, beancurd skin, glass noodles and some carrots, mushrooms, taro bits and black fungus. you can taste the sweetness of the cabbage which is nice and crunchy too. i recommend this if you want something healthier with lots of veggies #crf