Review of Lor Mee at Bodhi Deli 菩提斋 by starlight7

Fresh, light and an array of flavours that melded together. All the ingredients were of high quality and they stayed fresh for hours, even at room temperature.

This was an interesting take on a typically non-veg dish and it impressed! The fake meat chunks were neither too salty nor too chewy.

The thick sauce had notes of cinnamon and the consistency was on the thicker end. Some bean shoots were also found at the base, adding some crunch.

The chef was efficient and patient to explain the varieties of the dishes.