Name: Braised Yam and Vermicelli with Fermented Beancurd Sauce served in Claypot
Item: Braised Yam and Vermicelli with Fermented Beancurd Sauce served in Claypot
Rating: 4.6
Author: sshhush

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Braised Yam and Vermicelli with Fermented Beancurd Sauce served in Claypot

LingZhi Vegetarian - Velocity@Novena

LingZhi Vegetarian - Liat Towers

Really liked the taste of this dish, they added fermented beancurd with lots of vermicelli, yam and cabbage.

Review of Braised Yam and Vermicelli with Fermented Beancurd Sauce served in Claypot at LingZhi Vegetarian - Velocity@Novena by sshhush

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