Review of Crab Cakes at The Beer Plant by nikki

These heart of palm ‘crab’ cakes were delicious! Especially when paired with the jalapeño aioli and the street corn & mango salsa! So refreshing and added a perfect touch to this dish. Love how the heart of palm mimicked the crab-like texture, but a little less on the chewy side. Other non vegans enjoyed this dish as well since it tasted like a crab cake without the fishiness.