Review of Pecan cinnamon bun at BReD - Organic Sourdough by ajonvi
No trip to Whistler is complete without a stop at BReD. Possibly the best cinnamon bun I've ever had. It is all about the sourdough at BReD and it is all delicious.
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natashatatton Why only four stars?Reply
ajonvi @natashatatton I think because it is a mean score of 5 factors. I didn't give it 5 stars on a few factors - value and originality I think. Reply