Wild Mushroom Tostada at Oliver's — Kezia Jauron's Review (Jul 2, 2019)

Cilantro cabbage slaw, jalapeño guacamole, salsa verde. Another bland, boring dish by someone who doesn’t seem to know what vegans eat. I guess I’m very spoiled living in Los Angeles where we have about every kind of cuisine represented but this place is a disappointment. It’s not good for nonvegans to think this is a good example of fine vegan dining. I like Matthew Kenney, his heart is in the right place, and 20+ restaurants is an empire, but this one needs a major revamp.