Pizza Campo at Arte Bianca 2 Vale da Telha — Catarina Santos's Review (Jun 20, 2019)

OMG. I mean... I love pizza... But this one... Is made with sour dough, it takes arround 48hours to be fermented. I have irritable bowl syndrome and this dough causes me no harm ❤️ The ingredients are very good, this one had mushrooms and beringela, and Italian cheese. I think it was thw best pizza i ever had in 36 years! (There are vegan options too)