Homemade sourdough with cream truffle dip and fermented tofu butter at Sow Vegan — Kayla's Review (May 25, 2019)

Part of a private dinner that needs to be booked in advance. Absolutely amazing — from the freshness of the bread, to the amazing flavours in both the “butter” and the dip. I could have happily eaten this whole thing by myself (but we were a group)!