Review of Plant based Lunch Buffet at Pete's Place by mags21

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mags21
photo of Pete's Place Plant based Lunch Buffet shared by @mags21 on 29 Apr 2019 - reviewphoto of Pete's Place Plant based Lunch Buffet shared by @mags21 on 29 Apr 2019 - reviewphoto of Pete's Place Plant based Lunch Buffet shared by @mags21 on 29 Apr 2019 - reviewphoto of Pete's Place Plant based Lunch Buffet shared by @mags21 on 29 Apr 2019 - reviewphoto of Pete's Place Plant based Lunch Buffet shared by @mags21 on 29 Apr 2019 - reviewphoto of Pete's Place Plant based Lunch Buffet shared by @mags21 on 29 Apr 2019 - reviewphoto of Pete's Place Plant based Lunch Buffet shared by @mags21 on 29 Apr 2019 - review
Plant Based Lunch BuffetVEGANPete's Place, 10 Scotts Rd, Grand Hyatt Singapore Hotel, Singapore 228211

This is my second visit. Guess if I were to go back. I will just take the salad bar option cos the best tasting items on the menu are their breads and the vegan butter. The pastas were a let down. The pizzas were cold so I can understand why it doesn’t taste good anymore. The ball thingy is so so. The minestrone so so. But the carrot soup was delicious and of course the croutons made the soups taste better.

There is only 1 plant based dessert option. When I am almost done with the mains realised they’ve changed the dessert menu. No more pear pastry thingy that I am kinda keen to try. If there is only 1 dessert option. (hmm.. fruits not exactly dessert) it is appreciated if they can suggest guests to grab one first in case it runs out. The pastry is replaced with carrot cake which I did not even bother to try. But the manager after talking to him manage to get 1 leftover on the tray he cleared and so I got to taste the pear pastry.

Btw I never knew they have vegan options for ice cream. (:

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paloma Thanks for your recommendations👍Reply
mags21 @paloma 💗Reply
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