Review of Plant-Based Bowl at The Daily Cut by sazzie

photo of The Daily Cut Plant-Based Bowl shared by @sazzie on  26 Mar 2019 - review

Brown rice, broccoli, silken tofu and roasted potatoes topped with garlic chips 💯 Essentially an “atas cai fan”! Daily Cut has very yummy and fresh ingredients but a bit pricey to have every day...

10 likes
lou yesss there was also an outlet near my previous workplace and we called it monthly cut and would eat there once a month cos it's too expensive to eat daily 😂Reply
sazzie @lou HAHAHAHAHA monthly cut 😭😂😂 Reply
shalini97 Ooooo sounds yummy 😍Reply
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